Nutrition

Aug/Sep 2010 edition

Food, in the final days

Gaye Philpott on the role of nutrition in palliative care.

Apr/May 2010 edition

Why vitamin D is in the spotlight

Dietitian Gaye Philpott focuses on vitamin d.

Feb/Mar 2010 edition

Calling in the experts

Accredited dietitians play a key role in maintaining resident health and wellbeing, writes Claire Hewat.

A simmering issue

Residents are increasingly demanding more variety, but can providers offer both culinary diversity and nutritionally rich food?

Oct/Nov 2009 edition

Year round menu?

Gaye Philpot looks at seasonal menu changes in the the facility setting.

Aug/Sep 2009 edition

Are you being served?

Providers need to consider how the dining room and the overall meal experience impacts on resident nutrition, writes Dr Karen Walton.

Dec 08/Jan 2009 edition

Giving outbreaks the serve

It’s the word we dare not say in the kitchen. Gaye Philpott tackles the dreaded norovirus.

A very weighty issue

Failing to thrive should not be considered a normal part of ageing, writes Karyn Matterson.

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