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Tag Archives: Alzheimer’s

Protein intake may lower Alzheimer’s risk

Eating enough foods high in protein such as chicken, tuna, lentils and peanuts may reduce the risk of developing Alzheimer’s disease, new research suggests. Researchers at Edith Cowan University’s School of Medical and Health Sciences examined the diets of 541 ...

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Preventative eating for Alzheimer’s

Paying attention to diet and nutrition always has its rewards.  “As for people of any age and with or without a health condition like Alzheimer’s disease, a healthy and balanced diet is necessary for optimal brain function,” says Glenn Rees, ...

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