Australian chef Maggie Beer and Prime Minister Anthony Albanese have teamed up to introduce an innovative program focused on food and nutrition within the aged-care sector. Backed by the Federal Government’s $12.9 million funding to improve food and nutrition in ...
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Nutrition secrets for older people unveiled: Q&A
A musculoskeletal health expert has identified calcium, protein and vitamin D as key nutritional challenges for older people. Last month, the government allocated $12.9m to lift the standard of food and nutrition in aged care, with independent dietitians conducting 500 ...
More »New food unit and dietitians to overhaul dining in aged care
Aged care is set for a 'dining revolution' as a new food unit and a team of dietitians are poised to launch by the end of June. Backed by a $12.9m allocation from the federal budget, the move aims to ...
More »Uni cooking workshop to boost health of older Aussies
A group of older Australians and a team of nutrition experts dove into the kitchen this month to explore the role of food and health in later life. Researchers from Edith Cowan University and the Nutrition and Health Innovation Research ...
More »Quality food in aged care starts with a passionate kitchen team
An aged care provider is spearheading how to better present and deliver food to aged care residents. For-purpose aged care home VMCH followed Maggie Beer modules to train their staff on improving food quality and service during mealtimes. Earlier last ...
More »A dying wish: Lobster for Josino
What would be your last meal? For Josino, all he wanted was lobster, but that wasn’t to be. “You know what really annoys me? If I was on death row, I could choose my last meal. Just because I’m sick, ...
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