Eating enough foods high in protein such as chicken, tuna, lentils and peanuts may reduce the risk of developing Alzheimer’s disease, new research suggests. Researchers at Edith Cowan University’s School of Medical and Health Sciences examined the diets of 541 ...

Eating more greens could be the key to staving off heart disease, according to new research from Edith Cowan University. Researchers from ECU’s School of Medical and Health Sciences studied the diets of more than 1000 women, focusing on their ...