Older Australians who consume alcohol while taking common prescription medications are putting their health at serious risk new research says. “While drinking levels in young people are reducing, we’re seeing older Australians actually increasing their alcohol consumption,” said Edith Cowan University ...

Eating enough foods high in protein such as chicken, tuna, lentils and peanuts may reduce the risk of developing Alzheimer’s disease, new research suggests. Researchers at Edith Cowan University’s School of Medical and Health Sciences examined the diets of 541 ...

Eating more greens could be the key to staving off heart disease, according to new research from Edith Cowan University. Researchers from ECU’s School of Medical and Health Sciences studied the diets of more than 1000 women, focusing on their ...