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Nailing the nutrition for older Australians

After serving dishes in exclusive resorts and fine dining restaurants, French chef Stephan Blant said that working in residential care has offered a different type of reward.   “It’s life changing,” he told Aged Care Insite. “Unlike in a hotel, where ...

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Keeping the humanity in human services: opinion

As the Final Report of the Royal Commission into Aged Care Quality and Safety, tabled in March this year, noted, “culture is the key determinant of an organisation’s performance and ability to meet its objectives.”1 After eighteen months of ‘survival ...

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